Plant-Based Family Food Packages and Weight Change in Children During the COVID-19 Pandemic.

Plant-Based Family Food Packages and Weight Change in Children During the COVID-19 Pandemic.
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DOI:
10.5888/pcd20.220336
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发表时间:
2023-06-22
影响因子:
5.5
通讯作者:
Fiechtner L
Fiechtner L
中科院分区:
医学3区
文献类型:
--
作者:
Wu AJ;Mirsky JB;Perkins ME;Luo M;Ruggiero CF;Lenson M;Burgun R;Taveras EM;Fiechtner L

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粮食不安全和肥胖在儿童和家庭中并存。我们研究了在 COVID-19 大流行期间,从马萨诸塞州总医院里维尔食品储藏室收到的植物性家庭食品包与儿童体重指数 (BMI) 变化(根据年龄和性别进行调整)之间的关系。在2021年1月至2022年2月期间收到包裹的35名2至18岁儿童中,我们观察到收到的每个包裹的BMI变化为-0.04 kg/m2(95% CI,-0.08 kg/m2至-0.01 kg/m2)。我们的研究结果表明,植物性食品包装可能会减轻并可能逆转寻求粮食援助的家庭中儿童体重指数的增加。
Food insecurity and obesity coexist among children and families. We examined the association between receipt of plant-based family food packages from the Massachusetts General Hospital Revere Food Pantry and change in body mass index (BMI), adjusted for age and sex, among children during the COVID-19 pandemic. Among 35 children aged 2 to 18 years who received the packages between January 2021 and February 2022, we observed a change in BMI of −0.04 kg/m2 (95% CI, −0.08 kg/m2 to −0.01 kg/m2) for each package received. Our results suggest plant-based food packages might mitigate, and potentially reverse, BMI increase in children in households seeking food assistance.
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发表时间: 2020-08-01
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