Without his shirt off he saved the child from almost drowning: interpreting an uncertain input.
Without his shirt off he saved the child from almost drowning: interpreting an uncertain input.
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DOI：
10.1080/23273798.2014.995109
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发表时间：
2015-07-01
期刊：
影响因子：
--
通讯作者：
Clifton C Jr
中科院分区：
文献类型：
--
作者：
Frazier L;Clifton C Jr
Unedited speech and writing often contains errors, e.g., the blending of alternative ways of expressing a message. As a result comprehenders are faced with decisions about what the speaker may have intended, which may not be the same as the grammatically-licensed compositional interpretation of what was said. Two experiments investigated the comprehension of inputs that may have resulted from blending two syntactic forms. The results of the experiments suggest that readers and listeners tend to repair such utterances, restoring them to the presumed intended structure, and they assign the interpretation of the corrected utterance. Utterances that are repaired are expected to also be acceptable when they are easy to diagnose/repair and they are “familiar”, i.e., they correspond to natural speech errors. The results of the experiments established a continuum ranging from outright linguistic illusions with no indication that listeners and readers detected the error (the inclusion of almost in A passerby rescued a child from almost being run over by a bus.), to a majority of unblended interpretations for doubled quantifier sentences (Many students often turn in their assignments late) to only a third undoubled implicit negation (I just like the way the president looks without his shirt off.) The repair or speech error reversal account offered here is contrasted with the noisy channel approach and the good enough processing approach (Ferreiera et al., 2002).
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影响因子：
2.1
作者：
Frazier L;Clifton C Jr
通讯作者：
Clifton C Jr
影响因子：
2.6
作者：
Ferreira, F
通讯作者：
Ferreira, F
影响因子：
3.4
作者：
Piantadosi, Steven T.;Tily, Harry;Gibson, Edward
通讯作者：
Gibson, Edward
影响因子：
2.5
作者：
Ferreira, Fernanda;Patson, Nikole D.
通讯作者：
Patson, Nikole D.
影响因子：
2.6
作者：
Christianson, K;Hollingworth, A;Ferreira, F
通讯作者：
Ferreira, F