Effects of Post-transplant Enteral Nutrition with an Immunomodulating Diet Containing Hydrolyzed Whey Peptide after Liver Transplantation
Effects of Post-transplant Enteral Nutrition with an Immunomodulating Diet Containing Hydrolyzed Whey Peptide after Liver Transplantation
复制标题
肝移植后肠内营养与含有水解乳清肽的免疫调节饮食的影响
DOI:
10.1007/s00268-012-1529-9
复制
发表时间:
2012
期刊:
影响因子:
2.6
通讯作者:
Yagi S(5人略6番目)
中科院分区:
文献类型:
--
作者:
Kaido T;Yagi S(5人略6番目)
AbstractBackgroundComplications due to infections, including bacteremia, often arise after liver transplantation (LT) and are the most frequent causes of in‐hospital death. Hydrolyzed whey peptide (HWP), a protein complex derived from milk, has anti‐inflammatory effects. The present study retrospectively analyzes the effects of early enteral nutrition with a new immunomodulating diet (IMD) enriched with HWP in patients after living‐donor LT (LDLT).MethodsData from 76 consecutive adult patients who underwent LDLT at our institute between September 2009 and March 2011 were retrospectively analyzed. The new IMD enriched with HWP and a conventional elemental diet were administered enterally to 40 (HWP group) and 36 (control group) patients, respectively, within the first 24 h after surgery.ResultsThe characteristics of patients and surgical parameters did not differ between the two groups. The incidence of bacteremia was significantly lower in the HWP (15%) than in the control group (47%) (p= 0.002). The in‐hospital mortality due to infection was a little lower in the HWP group than in the control group, although there was no statistical difference (p= 0.145). The fasting blood glucose level at postoperative day 7 was significantly lower in the HWP group than in the control group (p= 0.005). The incidence of acute cellular rejection was similar between the two groups (p= 0.858).ConclusionEarly enteral nutrition with the new IMD enriched with HWP can prevent post‐transplant bacteremia and post‐transplant hyperglycemia without increasing the incidence of acute cellular rejection.
登录
查看更多内容
影响因子:
6.2
作者:
Chulsoo Park;Che;G. Neelakanta;H. Nourmand;M. Braunfeld;C. Wray;R. Steadman;K. Hu;R. Cheng;V. Xia
通讯作者:
V. Xia
DOI:
--
发表时间:
2005
期刊:
影响因子:
--
作者:
X. Ouyang;Zongyang Yu;Zhong;F. Xie;W. Fang;Y. Peng;X. Chen;W. Chen;Wei Wang;P. Qi;W. Jia
通讯作者:
W. Jia
DOI:
--
发表时间:
2003
期刊:
Transplantation 76
影响因子:
--
作者:
Ito T;Kiuchi T;Egawa H;Kaihara S;Oike F;Ogura Y;Fujimoto Y;et al.
通讯作者:
et al.
影响因子:
4.9
作者:
GARNER, JS;JARVIS, WR;HUGHES, JM
通讯作者:
HUGHES, JM
影响因子:
6.2
作者:
Inomata, Y;Tanaka, K;Hashida, T
通讯作者:
Hashida, T