Infant feeding practices and food consumption patterns of children participating in WIC.
Infant feeding practices and food consumption patterns of children participating in WIC.
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DOI：
10.1016/j.jneb.2014.02.020
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发表时间：
2014-05-01
影响因子：
2.6
通讯作者：
Reidy, Kathleen C
中科院分区：
文献类型：
--
作者：
Deming, Denise M;Briefel, Ronette R;Reidy, Kathleen C
目的：描述参与妇女、婴儿和儿童特殊补充营养计划 (WIC) 的婴儿和儿童的喂养方式和食物消耗。设计：对 2008 年婴儿和幼儿喂养研究的 24 小时饮食回忆数据进行全国横断面分析。参与者：婴儿（6-11 个月大）、幼儿（12-23 个月大）和幼儿的随机样本 preschoolers (24-47 months of age); WIC 参与者 (n = 794) 和非参与者 (n = 2,477)。主要结果指标：母乳喂养率、固体食物介绍、食物消耗。分析：使用加权描述性统计、卡方检验和 t 检验来确定 WIC 参与者与非参与者独特的饮食结果。结果：与非参与者相比，母乳喂养的 WIC 婴儿较少（P < .01) 并食用任何蔬菜 (P < .05)，但更多地食用 100% 果汁 (P < .05)。与非参与者相比，WIC 幼儿和学龄前儿童食用水果的数量较少 (P < .01)。与非参与者相比，WIC 幼儿更有可能食用任何甜食 (P < .05)，尤其是含糖饮料 (P < .01)。超过 80% 的学龄前儿童平均每天饮用任何甜食，近一半的人饮用含糖饮料。结论和意义：研究结果发现，喂养和饮食问题始于婴儿期，也存在于幼儿和学龄前阶段。这些发现对于 WIC 营养师和医疗保健从业者鼓励早期形成健康饮食模式很有用。
OBJECTIVE: To describe feeding practices and food consumption of infants and children participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).DESIGN: National, cross-sectional analysis of 24-hour dietary recall data from the 2008 Feeding Infants and Toddlers Study.PARTICIPANTS: Random sample of infants (6-11 months of age), toddlers (12-23 months of age), and preschoolers (24-47 months of age); WIC participants (n = 794) and nonparticipants (n = 2,477).MAIN OUTCOME MEASURES: Breastfeeding rates, introduction to solids, food consumption.ANALYSIS: Used weighted descriptive statistics, chi-square tests, and t tests to identify dietary outcomes unique to WIC participants vs nonparticipants.RESULTS: Compared with nonparticipants, fewer WIC infants were breastfed (P < .01) and consumed any vegetable (P < .05) but more consumed 100% juice (P < .05). Fewer WIC toddlers and preschoolers consumed any fruit vs nonparticipants (P < .01). The WIC toddlers were more likely to consume any sweet vs nonparticipants (P < .05), especially sugar-sweetened beverages (P < .01). Over 80% of all preschoolers consumed any sweet, and nearly half consumed sugar-sweetened beverages on an average day.CONCLUSIONS AND IMPLICATIONS: Findings identify feeding and dietary issues that begin during infancy and are also present in toddler and preschool stages. These findings are useful for WIC nutritionists and health care practitioners to encourage the early development of healthful eating patterns.