Trapping, Investigation and Reconstitution of Flower Scents
Trapping, Investigation and Reconstitution of Flower Scents
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花香的捕获、调查和重构
DOI：
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发表时间：
1994
期刊：
影响因子：
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通讯作者：
R. Kaiser
中科院分区：
文献类型：
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作者：
R. Kaiser
直到世纪中期，芳香花卉/植物的天然提取物，以及一定程度上的动物分泌物，一直是用于创造香水的唯一原材料。难怪在世纪后期现代有机化学的曙光中，香料行业的化学家开始研究这些“精油”（用作通用术语，包括蒸汽蒸馏油，混凝土，净油，树脂和相关产品）。在接下来的几十年里，“精油”研究的进展对化学家和调香师来说都是一个巨大的动力和刺激，许多仍然常用的香料化学品可以追溯到这一时期。如今，除了300-400种“精油”之外，调香师的调色板还包括1，2大约3000种常用的合成产品。
Up to the middle of the 19th century, natural extracts of scented flowers/plants, and to a certain extent of animal secretions, had been the only raw material used for the creation of fragrances. No wonder that chemists working in the fragrance industry started to investigate these ‘essential oils’ (used as a generic term and including steam-distilled oils, concretes, absolutes, resinoids and related products) at the dawn of modern organic chemistry in the later 19th century. The progress in ‘essential oil’ research achieved during the following decades was a great source of motivation and stimulation for both the chemist and the perfumer, and many of the still commonly used fragrance chemicals can be traced back to this period. Today, the perfumer’s palette comprises, besides 300–400 ‘essential oils’,1,2 around 3000 regularly used synthetic products.3,4