Going mobile: how mobile personal health records can improve health care during emergencies.
Going mobile: how mobile personal health records can improve health care during emergencies.
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DOI：
10.2196/mhealth.3017
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发表时间：
2014-03-05
影响因子：
5
通讯作者：
Ravi S
中科院分区：
文献类型：
--
作者：
Bouri N;Ravi S
与电子健康记录（EHR）或电子医疗记录（EMR）相比，个人健康记录（PHR）是患者而不仅仅是提供者可以访问的健康记录。近年来，许多系统已经使得PHR能够以移动的格式可用。移动的PHR（mPHR）允许患者通过互联网或电信设备（如移动的电话、个人数字助理和平板电脑）访问健康信息。mPHR有可能帮助患者和提供者识别来自多个位置的医疗状况和处方，这可以最大限度地减少医疗错误，并在紧急情况下识别健康行为的改善，当患者出现在新的提供者或EHR无法访问时。尽管mPHR有好处，但许多挑战阻碍了其采用和进一步发展，包括纳入整体卫生技术基础设施以及法律的和安全问题。本文确定了mPHR在紧急情况下的好处，以及阻碍全面采用和使用的剩余挑战，并为联邦机构提供建议，以加强对mPHR的支持和使用。
Personal health records (PHRs), in contrast to electronic health records (EHRs) or electronic medical records (EMRs), are health records in which data are accessible to patients and not just providers. In recent years, many systems have enabled PHRs to be available in a mobile format. Mobile PHRs (mPHRs) allow patients to access health information via the Internet or telecommunication devices, such as mobile phones, personal digital assistants, and tablet computers. mPHRs have the potential to help patients and providers identify medical conditions and prescriptions from numerous locations, which may minimize medical errors and identify improvements to health behaviors during emergencies, when patients present to a new provider, or EHRs are not accessible. Despite their benefits, numerous challenges inhibit the adoption and further development of mPHRs, including integration into overall health technology infrastructure and legal and security concerns. This paper identifies the benefits of mPHRs during emergencies and the remaining challenges impeding full adoption and use, and provides recommendations to federal agencies to enhance support and use of mPHRs.
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DOI：
10.1097/dmp.0b013e3181b66ae4
发表时间：
2009-10
影响因子：
2.7
作者：
Arrieta MI;Foreman RD;Crook ED;Icenogle ML
通讯作者：
Icenogle ML
影响因子：
5.3
作者：
Chen, Tingting;Zhong, Sheng
通讯作者：
Zhong, Sheng
影响因子：
7.4
作者：
Horan, Thomas A.;Botts, Nathan E.;Burkhard, Richard J.
通讯作者：
Burkhard, Richard J.
影响因子：
3.5
作者：
Detmer, Don;Bloomrosen, Meryl;Tang, Paul
通讯作者：
Tang, Paul