Regulation of para-cresol production in Clostridioides difficile
Regulation of para-cresol production in Clostridioides difficile
复制标题
艰难梭菌中对甲酚生产的调节
DOI:
10.1016/j.mib.2021.11.005
复制
发表时间:
2022
影响因子:
5.4
通讯作者:
Harrison M
中科院分区:
文献类型:
--
作者:
Harrison M
Highlightsp-cresol selectively inhibits growth of certain taxa in the gut microbiome.p-cresol production provides C. difficile with a competitive advantage in vivo.p-cresol can be produced from fermentation of tyrosine or using exogenous p-HPA.Elevated p-HPA induces production of p-cresol.HpdBCA decarboxylase, encoded by hpdBCA operon converts p-HPA to p-cresol.The human pathogen Clostridioides difficile colonises the gastrointestinal tract following antibiotic exposure, which causes perturbations in the beneficial microbiome. An unusual feature of C. difficile among the gut microbiota is its ability to produce high concentrations of the antimicrobial compound para-cresol, which selectively targets Gram-negative bacteria. Production of p-cresol occurs either by:(a) tyrosine fermentation via the intermediate para-hydroxyphenylacetate (p-HPA), or (b) direct turnover of exogenous p-HPA in the human gut. p-HPA is decarboxylated to produce p-cresol, by the action of HpdBCA decarboxylase encoded by the hpdBCA operon. HpdBCA decarboxylase production is induced at the transcriptional level by elevated p-HPA, which causes elevated p-cresol production, that significantly reduces microbiome diversity and richness. This deleterious effect of p-cresol on the beneficial gut microbiome is advantageous for C. difficile pathogenesis and infection relapse. Inhibiting this pathway would provide a highly specific therapeutic.