Fructus Xanthii attenuates hepatic steatosis in rats fed on high-fat diet.
Fructus Xanthii attenuates hepatic steatosis in rats fed on high-fat diet.
复制标题
苍耳子减轻高脂饮食大鼠的肝脏脂肪变性
DOI:
10.1371/journal.pone.0061499
复制
发表时间:
2013
期刊:
影响因子:
3.7
通讯作者:
Li X
中科院分区:
文献类型:
--
作者:
Li X;Li Z;Xue M;Ou Z;Liu M;Yang M;Liu S;Yang S;Li X
Fructus Xanthii (FX) has been widely used as a traditional herbal medicine for rhinitis, headache, cold, etc. Modern pharmacological studies revealed that FX possesses anti-inflammatory, anti-oxidative, and anti-hyperglycemic properties. The present study was designed to investigate the effects of FX on glucose and insulin tolerance, and hepatic lipid metabolism in rats fed on high-fat diet (HFD). Hepatic steatosis was induced by HFD feeding. Aqueous extraction fractions of FX or vehicle were orally administered by gavage for 6 weeks. Body weight and blood glucose were monitored. Glucose and insulin tolerance test were performed. Liver morphology was visualized by hematoxylin and eosin, and oil red O staining. Expression of liver lipogenic and lipolytic genes was measured by real-time PCR. We showed here that FX improved glucose tolerance and insulin sensitivity in HFD rats. FX significantly decreased the expression of lipogenic genes and increased the expression of lipolytic genes, ameliorated lipid accumulation and decreased the total liver triglyceride (TG) content, and thus attenuated HFD-induced hepatic steatosis. In conclusion, FX improves glucose tolerance and insulin sensitivity, decreases lipogenesis and increases lipid oxidation in the liver of HFD rats, implying a potential application in the treatment of non-alcoholic fatty liver disease.
登录
查看更多内容
影响因子:
4.8
作者:
Cha, Ji-Young;Repa, Joyce J.
通讯作者:
Repa, Joyce J.
影响因子:
13.5
作者:
Stienstra, Rinke;Saudale, Fredy;Mueller, Michael
通讯作者:
Mueller, Michael
影响因子:
15.9
作者:
Shimano, H;Horton, JD;Goldstein, JL
通讯作者:
Goldstein, JL
影响因子:
7.7
作者:
Dentin, Renaud;Benhamed, Fadila;Postic, Catherine
通讯作者:
Postic, Catherine
影响因子:
20.3
作者:
BERGMAN, RN;FINEGOOD, DT;ADER, M
通讯作者:
ADER, M