Primary photoprocesses of phytochrome. Picosecond fluorescence kinetics of oat and pea phytochromes.
Primary photoprocesses of phytochrome. Picosecond fluorescence kinetics of oat and pea phytochromes.
复制标题
光敏色素的初级光过程。
DOI:
10.1021/bi00434a022
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发表时间:
1989
期刊:
影响因子:
2.9
通讯作者:
Furuya,M
中科院分区:
文献类型:
--
作者:
Song,PS;Singh,BR;Tamai,N;Yamazaki,T;Yamazaki,I;Tokutomi,S;Furuya,M
Materials and MethodsPhytochrome Isolation and Purification. Undegraded 124-kDa phytochrome was isolated and purifiedfrom etiolated oat seedling shoots (Avena sativa L. cv. Garry oat, supplied by Stanford Seed Co., Buffalo, NY) according to the method of Chai et al.(1987). The molecular weight and spectroscopic characteristics of the isolated phytochrome preparations were confirmed by the procedures described in Chai et al.(1987). The degraded, amino terminus truncated 118/114-kDa phy-tochrome from the etiolated oat shoots was isolated and pu-rified according to the method of Song et al.(1981a). The undegraded, 121-kDa phytochrome from the etiolated pea seedlings (Pisum sativum cv. Alaska) was isolated, purified, and characterized according to the method of Tokutomi et al.(1986, 1988). The 114-kDa degraded pea phytochrome was extracted and purified from the etiolated pea seedlings ac-cording to the procedure of Yamamoto and Furuya (1983) and Tokutomi et al.(1988). The phytochrome preparations used for the picosecond fluorescence decay and time-resolved spectral studies had specific absorbance ratios (SAR= A660/A2so) ranging from 0.9 to 1.1. The 121-and 114-kDa phytochromes used had SAR values of 0.65 and 0.98, re-spectively. No definitive dependence of the decay and spectral properties of the phytochromes on the purity was found outside the experimental errors. The Pr and Pfr forms of phytochrome were prepared in situ by irradiating the sample cuvettewith a 738-and 660-nm optical fiber source for 1-2 min, respec-tively.Unless stated otherwise, the phytochrome sample solutions having different solvent viscosities were prepared as described previously (Song et al., 1986). Temperature control for the solution was achieved by using a specially built thermoelectric cooler for the cell compartment. Picosecond Fluorescence Decay Measurements. These measurements were performed by using a synchronously pumped, cavity-dumped dye laser (Spectra Physics 375 and 344S), a mode-locked argon ion laser (Spectra Physics 171-18), and a time-correlated single photon counter, as described elsewhere (Yamazaki et al., 1984, 1985). Optical setup and conditions were essentially identical with those described in our previous paper (Song et al., 1986). The excitation laser power was 0.68 mW/cm2 at 800 kHz, with the excitation pulse width at 637 nm set at 6-7 ps for most of the runs. Fluorescence detection was achieved by using a microchan-nel-plate photomultiplier (R1564U; Hamamatsu Corp. Ham-amatsu, Japan). To minimize the buildup of the Pfr species of phytochrome resulting from the exposure of the sample solution to the repeated 637-nm excitation laserpulses, the pulse-irradiated area of the solution was actinically irradiated with a far-red light optical fiber source while the solution was magnetically stirred. This conversion source consisted of an Ushio 500-W Xe arc lamp, a water filter, a focal lens (f= 50), a neutral density wedge filter, a 738-nm interference filter (half-maximum bandwidth= 10.5 nm), and a glass optical fiber. The schematics of this optical arrangement have been presented previously (Song et al., 1986). Under these con-ditions, negligible amounts of Pfr were produced during each data acquisition, which lasts 30-60 s for 2000 counts. Only after an extended period of data acquisitiondid the excitation laser pulses (beam diameter 1.5 mm) produce appreciable amounts of Pfr in the cuvette, corresponding to ca. 10% con-version from Pr (Song et al., 1986). After the effect of the stirring rate on the measured decay data (lifetimes and their