MORPHOLOGICAL AND DIETARY STRUCTURING OF A ZAMBIAN INSECTIVOROUS BAT COMMUNITY
MORPHOLOGICAL AND DIETARY STRUCTURING OF A ZAMBIAN INSECTIVOROUS BAT COMMUNITY
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DOI:
10.2307/1937180
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发表时间:
1983-01-01
期刊:
影响因子:
4.8
通讯作者:
BLACK, H
中科院分区:
文献类型:
--
作者:
FINDLEY, JS;BLACK, H
Diet and external morphology of 9 spp. [Cloeotis percivali, Hipposideros caffer, Miniopterus schreibersi, Nycteris thebaica, N. woodi, N. macrotis, Rhinolophus simulator, R. swinnyi and R. blasii] of insectivorous bats from Zambia, East Africa, were compared using multivariate methods. Morphological and dietary resemblance between species were positively correlated; that is, taxa which resembled each other most strongly morphologically were also most similar in dietary intake. The degree of morphological and dietary distinctiveness of a species was positively correlated with its morphological and dietary variability. For example, species which are quite distinct from others in morphology or diet tend also to be quite variable in those 2 attributes. Morphology of the bats was strongly predictive of their diets; most dietary variance was accounted for by morphological variance, and the 1st morphlogical principal component predicted the presence in the diet of Lepidoptera, beetles and Orthoptera with a high level of significance. These results led to a model of community organization for closely related species in which a relatively large number of specialists with invariant attributes are clustered near the community centroid and a smaller number of distinctive, variable species occupy niches more distant from the centroid.