Sustainable fruit body formations of edible mycorrhizal Tricholoma species for three years in open pot culture with pine seedling host

Sustainable fruit body formations of edible mycorrhizal Tricholoma species for three years in open pot culture with pine seedling host
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食用菌根口蘑在松树幼苗宿主开盆培养三年的可持续子实体形成

DOI:
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发表时间:
2007
期刊:
Mycoscience 48
影响因子:
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通讯作者:
M.
M.
中科院分区:
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文献类型:
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作者:
Yamada;A.;Kabayashi;H.;Ogura;T.;Fukuda;M.

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