Quantification of free cysteines in membrane and soluble proteins using a fluorescent dye and thermal unfolding.
Quantification of free cysteines in membrane and soluble proteins using a fluorescent dye and thermal unfolding.
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使用荧光染料和热展开对膜和可溶性蛋白质中的自由半胱氨酸进行定量。
DOI:
10.1038/nprot.2013.128
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发表时间:
2013-11
期刊:
影响因子:
14.8
通讯作者:
中科院分区:
文献类型:
--
作者:
Cysteine is an extremely useful site for selective attachment of labels to proteins for many applications, including the study of protein structure in solution by electron paramagnetic resonance (EPR), fluorescence spectroscopy and medical imaging. The demand for quantitative data for these applications means that it is important to determine the extent of the cysteine labeling. The efficiency of labeling is sensitive to the 3D context of cysteine within the protein. Where the label or modification is not directly measurable by optical or magnetic spectroscopy, for example, in cysteine modification to dehydroalanine, assessing labeling efficiency is difficult. We describe a simple assay for determining the efficiency of modification of cysteine residues, which is based on an approach previously used to determine membrane protein stability. The assay involves a reaction between the thermally unfolded protein and a thiol-specific coumarin fluorophore that is only fluorescent upon conjugation with thiols. Monitoring fluorescence during thermal denaturation of the protein in the presence of the dye identifies the temperature at which the maximum fluorescence occurs; this temperature differs among proteins. Comparison of the fluorescence intensity at the identified temperature between modified, unmodified (positive control) and cysteine-less protein (negative control) allows for the quantification of free cysteine. We have quantified both site-directed spin labeling and dehydroalanine formation. The method relies on a commonly available fluorescence 96-well plate reader, which rapidly screens numerous samples within 1.5 h and uses <100 μg of material. The approach is robust for both soluble and detergent-solubilized membrane proteins.
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影响因子:
16.8
作者:
通讯作者:
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影响因子:
15
作者:
Endeward, Burkhard;Butterwick, Joel A.;MacKinnon, Roderick;Prisner, Thomas F.
通讯作者:
Prisner, Thomas F.
影响因子:
3.4
作者:
Liu, Wei;Hanson, Michael A.;Cherezov, Vadim
通讯作者:
Cherezov, Vadim
影响因子:
4.8
作者:
Rasmussen, Tim;Edwards, Michelle D.;Booth, Ian R.
通讯作者:
Booth, Ian R.
DOI:
10.1074/jbc.m109.065458
发表时间:
2010-01-22
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
White GF;Schermann SM;Bradley J;Roberts A;Greene NP;Berks BC;Thomson AJ
通讯作者:
Thomson AJ