Salt Toleration by Plants: Enhancement with Calcium
Salt Toleration by Plants: Enhancement with Calcium
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DOI：
10.1126/science.166.3903.395
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发表时间：
1969-10
期刊：
影响因子：
56.9
通讯作者：
Hans Stein;Peter Hausen
中科院分区：
文献类型：
--
作者：
Hans Stein;Peter Hausen
如果营养液中的钙浓度为每升1毫摩尔或更高，将豆类植物置于氯化钠浓度约为海水的十分之一的环境中一周，则不会受到损害，但在较低的钙浓度下，损害就很严重，这显然是由于钠大量渗入叶片所致。
Bean plants subjected to a sodium chloride concentratioz about onetenth that of seawater for 1 week suffered no damage if the calcium concentration of the nutrient solution was 1 millimole per liter or higher, but at lower calcium concentrations damage was severe and apparently due to a massive breakthrough of sodium into the leaves.