Genomic characterization and infectivity of a novel SARS-like coronavirus in Chinese bats.
Genomic characterization and infectivity of a novel SARS-like coronavirus in Chinese bats.
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DOI:
10.1038/s41426-018-0155-5
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发表时间:
2018-09-12
影响因子:
13.2
通讯作者:
Wang C
中科院分区:
文献类型:
--
作者:
Hu D;Zhu C;Ai L;He T;Wang Y;Ye F;Yang L;Ding C;Zhu X;Lv R;Zhu J;Hassan B;Feng Y;Tan W;Wang C
SARS coronavirus (SARS-CoV), the causative agent of the large SARS outbreak in 2003, originated in bats. Many SARS-like coronaviruses (SL-CoVs) have been detected in bats, particularly those that reside in China, Europe, and Africa. To further understand the evolutionary relationship between SARS-CoV and its reservoirs, 334 bats were collected from Zhoushan city, Zhejiang province, China, between 2015 and 2017. PCR amplification of the conserved coronaviral protein RdRp detected coronaviruses in 26.65% of bats belonging to this region, and this number was influenced by seasonal changes. Full genomic analyses of the two new SL-CoVs from Zhoushan (ZXC21 and ZC45) showed that their genomes were 29,732 nucleotides (nt) and 29,802 nt in length, respectively, with 13 open reading frames (ORFs). These results revealed 81% shared nucleotide identity with human/civet SARS CoVs, which was more distant than that observed previously for bat SL-CoVs in China. Importantly, using pathogenic tests, we found that the virus can reproduce and cause disease in suckling rats, and further studies showed that the virus-like particles can be observed in the brains of suckling rats by electron microscopy. Thus, this study increased our understanding of the genetic diversity of the SL-CoVs carried by bats and also provided a new perspective to study the possibility of cross-species transmission of SL-CoVs using suckling rats as an animal model.
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DOI:
10.1038/nrmicro2147
发表时间:
2009-06
期刊:
Nature reviews. Microbiology
影响因子:
--
作者:
通讯作者:
--
影响因子:
11.4
作者:
Li, WH;Zhang, CS;Sui, JH;Kuhn, JH;Moore, MJ;Luo, SW;Wong, SK;Huang, IC;Xu, KM;Vasilieva, N;Murakami, A;He, YQ;Marasco, WA;Guan, Y;Choe, HY;Farzan, M
通讯作者:
Farzan, M
影响因子:
11.8
作者:
Cui J;Han N;Streicker D;Li G;Tang X;Shi Z;Hu Z;Zhao G;Fontanet A;Guan Y;Wang L;Jones G;Field HE;Daszak P;Zhang S
通讯作者:
Zhang S
影响因子:
10.7
作者:
Kumar, Sudhir;Stecher, Glen;Tamura, Koichiro
通讯作者:
Tamura, Koichiro
影响因子:
9.4
作者:
Fouchier, RAM;Bestebroer, TM;Osterhaus, ADME
通讯作者:
Osterhaus, ADME