Mid-infrared spectroscopy for food analysis: recent new applications and relevant developments in sample presentation methods
Mid-infrared spectroscopy for food analysis: recent new applications and relevant developments in sample presentation methods
复制标题
DOI：
10.1016/s0165-9936(98)00107-1
复制
发表时间：
1999-02-01
影响因子：
13.1
通讯作者：
Tapp, HS
中科院分区：
文献类型：
--
作者：
Wilson, RH;Tapp, HS
本文介绍了中红外光谱在食品分析中的应用进展。很明显，MIR可用于解决广泛的问题，并为快速分析和在线控制提供解决方案。在新的食品应用（包括新的定性和定量应用以及判别（分类）方法）的同时，其他领域的一些技术进步也将对食品部门产生影响。介绍了透射法的新应用，特别是在油脂分析方面取得了成功。尽管其他取样技术有了新的进展，但透射法已被广泛采用。漫反射也已被用于一些相当大的成功，与新的配件设计和食品认证中使用化学计量学方法的应用。然而，最大数量的新应用和技术发展已经使用了衰减全反射（ATR）。新型ATR电池已被设计用于高温、高压和一系列在线应用。ATR已被用于广泛的分析应用。各种系统中的糖的分析已经得到了特别好的研究。作者预测，在不久的将来，MIR光谱的使用可能会继续增加和发展。(C)1999 Elsevier Science B.V.保留所有权利。
This article deals with recent developments in the use of mid-infrared (MIR) spectroscopy for the analysis of foods. It has become apparent that MIR can be used to address a wide range of issues and provide solutions for rapid analysis and on-line control. In parallel with the new applications to food, which include new qualitative and quantitative applications and discriminant (classification) methods, there have been several technical advances in other fields that are set to impact on the food sector. New applications of transmission methods are described, which have been particularly successful for the analysis of oils and fats. Despite new advances in other sampling techniques, transmission methods have been quite widely employed. Diffuse reflectance has also been used with some considerable success, with new accessory designs and applications in food authentication using chemometric methods. However, the largest number of new applications and technical developments have used attenuated total reflectance (ATR). Novel ATR cells have been designed for high-temperature, high-pressure and a range of on-line applications. ATR has been used for a wide range of analytical application. The analysis of sugars in various systems has been particularly well studied. The authors predict that the use of MIR spectroscopy is likely to continue to increase and develop in the near future. (C) 1999 Elsevier Science B.V. All rights reserved.