Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit
Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit
复制标题
DOI：
10.1016/s0925-5214(97)00057-4
复制
发表时间：
1997-10
影响因子：
7
通讯作者：
Dongling Zhang;P. Quantick
中科院分区：
文献类型：
--
作者：
Dongling Zhang;P. Quantick
