Long-term dietary change in Atlantic and Mediterranean Iberia with the introduction of agriculture: a stable isotope perspective
Long-term dietary change in Atlantic and Mediterranean Iberia with the introduction of agriculture: a stable isotope perspective
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DOI：
10.1007/s12520-018-0752-1
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发表时间：
2019-08-01
影响因子：
2.2
通讯作者：
Colonese, Andre Carlo
中科院分区：
文献类型：
--
作者：
Cubas, Miriam;Peyroteo-Stjerna, Rita;Colonese, Andre Carlo
新石器时代伊比利亚半岛的扩张以引入牲畜和驯化作物为标志，这以前所未有的方式改变了生存策略。散装胶原蛋白稳定的碳和氮同位素分析一直是必不可少的，以跟踪这些变化，这在很大程度上是讨论了特定的地理区域或单一的案例研究。本文回顾了现有的同位素文献，以提供一个区域性的，长期的综合饮食变化与新石器时代的扩张和建立农业经济在伊比利亚半岛。伊比利亚（约1000年）中石器时代至新石器时代晚期763名人类个体和283具动物遗骸的整体胶原蛋白稳定碳和氮同位素值。8000-3000 cal BC）进行整理，并使用贝叶斯混合模型进行分析。结果表明，中石器时代的饮食同位素在大西洋和地中海地区的伊比利亚半岛，并发生了显着减少的变化与新石器时代，最终建立农业经济和依赖陆地资源在新石器时代晚期。
The Neolithic expansion in the Iberian Peninsula is marked by the introduction of livestock and domesticated crops which modified subsistence strategies in an unprecedented manner. Bulk collagen stable carbon and nitrogen isotope analysis has been essential to track these changes, which have largely been discussed in relation to particular geographic areas or single case studies. This paper reviews the available isotope literature to provide a regional, long-term synthesis of dietary changes associated with the expansion of the Neolithic and the establishment of farming economy in the Iberian Peninsula. Bulk collagen stable carbon and nitrogen isotope values of 763 human individuals and 283 faunal remains from the Mesolithic to the Late Neolithic period in Iberia (ca. 8000-3000 cal BC) were collated and analysed using a Bayesian mixing model. The results show that Mesolithic diets were isotopically diverse in both the Atlantic and Mediterranean regions of the Iberian Peninsula, and that a significant decrease in variability happened with the Neolithisation, culminating with the establishment of farming economies and reliance on terrestrial resources in the Late Neolithic.