Ectomycorrhizal fungi with edible fruiting bodies - 3. Tuber magnatum, Tuberaceae
Ectomycorrhizal fungi with edible fruiting bodies - 3. Tuber magnatum, Tuberaceae
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DOI：
10.1007/bf02861209
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发表时间：
1998-04-01
期刊：
影响因子：
2.6
通讯作者：
Primavera, F
中科院分区：
文献类型：
--
作者：
Hall, IR;Zambonelli, A;Primavera, F
意大利白松露（Tuber magnatum Pico）形成菌根关系，根部为；例如，意大利北部以及法国南部、瑞士和南斯拉夫的一小部分地区的杨树、柳树、橡树、白杨、桤木和榛子。它的子实体在秋天和初冬收获，香气浓郁，味道浓郁，深受厨师和美食家的追捧。由于不能很好地保存，高质量的意大利白松露在一年中的大部分时间都买不到。描述了在意大利生长的葡萄树的植被、气候和土壤，并与在新西兰类似地区发现的葡萄树进行了比较。介绍了玉莲的市场概况和栽培方法。
The Italian white truffle (Tuber magnatum Pico) forms mycorrhizal relationships, with the roots of;Sor example, poplars, willows, oaks, aspen, alder and hazelnut in Northern Italy and in small areas of Southern France, Switzerland and Yugoslavia. Its fruiting bodies, which are harvested in autumn and early winter, have a strong aroma and taste and are much sought-after by chefs and gourmets. Because they do not preserve well, good quality Italian white truffle is unavailable Sor much of the year. The vegetation, climate and soils where T. magnatum grows in Italy are described and compared with those found in similar areas in New Zealand. Market information and methods for cultivating T. magnatum are also presented.