Studies on the susceptibility of membrane-derived proteins to proteolysis as related to changes in their emulsifying properties
Studies on the susceptibility of membrane-derived proteins to proteolysis as related to changes in their emulsifying properties
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DOI：
10.1016/s0963-9969(98)00018-0
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发表时间：
1997-11
影响因子：
8.1
通讯作者：
M. Corredig;D. Dalgleish
中科院分区：
文献类型：
--
作者：
M. Corredig;D. Dalgleish
