Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study
Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study
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DOI：
10.3945/ajcn.2009.26736s
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发表时间：
2009-05-01
影响因子：
7.1
通讯作者：
Sabate, Joan
中科院分区：
文献类型：
--
作者：
Rajaram, Sujatha;Haddad, Ella Hasso;Sabate, Joan
Background: Increased consumption of n-3 (omega-3) fatty acids decreases the incidence of coronary heart disease (CHD).Objective: The objective was to determine whether walnuts (plant n-3 fatty acid) and fatty fish (marine n-3 fatty acid) have similar effects on serum lipid markers at intakes recommended for primary prevention of CHD.Design: In a randomized crossover feeding trial, 25 normal to mildly hyperlipidemic adults consumed 3 isoenergetic diets (approximate to 30% total fat and
