Caracteristics of lipid components and triacylglycerol molecular species of jack bean (Canavalia gladiata DC.)

Caracteristics of lipid components and triacylglycerol molecular species of jack bean (Canavalia gladiata DC.)
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刀豆(Canavalia Gladiata DC.)脂质成分及三酰甘油分子种类的特征

DOI:
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发表时间:
2012
期刊:
Food Sci. Technol. Res.
影响因子:
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通讯作者:
Y.T.Sakamoto and Y.Mizushina
Y.T.Sakamoto and Y.Mizushina
中科院分区:
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文献类型:
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作者:
H.Yoshida; N.Yoshida; Y.T.Sakamoto and Y.Mizushina

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