Olive
Olive
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DOI：
10.1007/978-0-387-77594-4_13
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发表时间：
2009-01-01
期刊：
影响因子：
--
通讯作者：
Belaj, Angjelina
中科院分区：
文献类型：
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作者：
Baldoni, Luciana;Belaj, Angjelina
橄榄（Olea europaea L.），种植面积超过800万公顷，是世界上仅次于油棕的第二大油料果树作物，其种植传统上集中在地中海地区。2006-2007年橄榄油总产量为2 859 500吨（国际橄榄油理事会（IOOC）数据）。南欧国家约占世界产量的74.9%，西班牙是主要生产国（38.7%），其次是意大利（21%）和希腊（12.9%）。其他重要的橄榄油生产国是土耳其，突尼斯和叙利亚（17.1%）以及约旦，摩洛哥和阿尔及利亚。全球70%的橄榄油在地中海地区消费，但其他国家的需求正在迅速增长。例如，美国的橄榄油消费量从1990年的88，000吨增长到2007年的251，000吨，日本从4，000吨增长到31，000吨，澳大利亚从13，500吨增长到40，000吨（IOOC数据）。
The olive (Olea europaea L.), grown on over 8 million hectares, is the second most important oil fruit tree crop worldwide after oil palm and its cultivation is traditionally concentrated in the Mediterranean area. The total olive oil production for the 2006–2007 season was 2,859,500 tons (International Olive Oil Council (IOOC) data). Southern European countries account for about 74.9% of the world production, with Spain being the main producer (38.7%), followed by Italy (21%) and Greece (12.9%). Other important olive oil producers are Turkey, Tunisia and Syria (17.1%) as well as Jordan, Morocco and Algeria. Seventy percent of the olive oil produced globally is consumed in the Mediterranean area, but its demand is rapidly increasing in other countries. For example, the consumption of olive oil in the USA grew from 88,000 tons in 1990 to 251,000 tons in 2007, in Japan from 4,000 to 31,000, and in Australia from 13,500 to 40,000 tons (IOOC data).