Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods
Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods
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DOI：
10.1079/phn2004661
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发表时间：
2005-02-01
影响因子：
3.2
通讯作者：
Wall, M
中科院分区：
文献类型：
--
作者：
Hanson, NI;Neumark-Sztainer, D;Wall, M
目的：本研究旨在探讨家长报告的家庭食品供应，家长的饮食摄入量和青少年摄入的水果，蔬菜和乳制品foods.Design协会：横断面研究。青少年在学校完成了EAT项目调查和青少年食物频率问卷。青少年的父母通过电话采访了家庭食品环境，饮食习惯和体重相关的行为。一般线性模型被用来比较不同水平的家庭食物供应和父母intakes.Subjects/setting青少年的饮食摄入量：研究样本包括902青少年和他们的父母或guardian.Results：许多父母没有消费的最低数量的每日推荐的水果（44.5%），蔬菜（69.9%）或乳制品（46.9%）的服务。虽然大部分家长表示家中有水果和蔬菜（90.3%），而晚餐通常供应蔬菜（87.0%），但较少家长表示在用餐时供应牛奶（66.6%）。软饮料通常在家中提供（56.8%）。在女孩中，家庭供应与水果和蔬菜摄入量呈正相关（t（趋势）=2.70，P
Objective: This study examines parental report of household food availability, parent dietary intake and associations with adolescent intakes of fruits, vegetables and dairy foods.Design: Cross-sectional study. Adolescents completed the Project EAT survey and the Youth Adolescent Food Frequency Questionnaire at school. Parents of adolescents were interviewed by telephone about the home food environment, eating habits and weight-related behaviours. General linear modelling was used to compare dietary intakes of adolescents across different levels of household food availability and parental intakes.Subjects/setting: The study sample included 902 adolescents and their parent or guardian.Results: Many parents were not consuming the minimum number of daily recommended fruit (44.5%), vegetable (69.9%) or dairy (46.9%) servings. While most parents reported that fruits and vegetables were available at home (90.3%) and vegetables were usually served at dinner (87.0%), fewer parents reported milk was served at meals (66.6%). Soft drinks were usually available at home (56.8%). Among girls, household availability was positively associated with fruit and vegetable intake (t(trend)=2.70, P