BROWN ADIPOSE-TISSUE - THERMIC RESPONSE INCREASED BY A SINGLE LOW PROTEIN, HIGH-CARBOHYDRATE MEAL
BROWN ADIPOSE-TISSUE - THERMIC RESPONSE INCREASED BY A SINGLE LOW PROTEIN, HIGH-CARBOHYDRATE MEAL
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DOI：
10.1126/science.7268419
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发表时间：
1981-01-01
期刊：
影响因子：
56.9
通讯作者：
BRAY, GA
中科院分区：
文献类型：
--
作者：
GLICK, Z;TEAGUE, RJ;BRAY, GA
大鼠肩胛间棕色脂肪的重量和呼吸速率增加，以响应一顿饭。棕色脂肪组织显然在膳食的热效应中起作用。饮食诱导的产热可能反映了长期暴饮暴食时单餐热效应的总和。
The weight of interscapular brown fat in the rat and its rate of respiration increased in response to a single meal. Brown adipose tissue apparently plays a role in the thermic effect of meals. Diet-induced thermogenesis may reflect the summation of the thermic effects of single meals during prolonged overeating.