Identification of allergens in cereals and their hypoallergenization. I. Screening of allergens in wheat and identification of an allergen, Tri a Bd 17 K

Identification of allergens in cereals and their hypoallergenization. I. Screening of allergens in wheat and identification of an allergen, Tri a Bd 17 K
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谷物中过敏原的鉴定及其低过敏性。

DOI:
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发表时间:
1998
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通讯作者:
M. Kimoto
M. Kimoto
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文献类型:
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作者:
M. Kimoto

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