Preparation Method for Rice Gruel Made from Cooked Rice of Long-Stored Rice

Preparation Method for Rice Gruel Made from Cooked Rice of Long-Stored Rice
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一种用久贮大米煮熟的米粥的制备方法

DOI:
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发表时间:
2005
期刊:
Journal of Home Economics of Japan Vol.56
影响因子:
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通讯作者:
Yasuko FUKUDA
Yasuko FUKUDA
中科院分区:
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文献类型:
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作者:
Yasuko KAINUMA;Yasuko FUKUDA

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