A CASE-CONTROL STUDY OF GASTRIC-CANCER AND DIET IN NORTHERN KYUSHU, JAPAN
A CASE-CONTROL STUDY OF GASTRIC-CANCER AND DIET IN NORTHERN KYUSHU, JAPAN
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DOI：
10.1111/j.1349-7006.1988.tb01528.x
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发表时间：
1988-10-01
期刊：
影响因子：
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通讯作者：
KURATSUNE, M
中科院分区：
文献类型：
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作者：
KONO, S;IKEDA, M;KURATSUNE, M
在日本九州北部农村地区进行了一项胃癌病例对照研究，研究饮食习惯与食用烤鱼的关系。该研究基于同一机构139例新诊断的胃癌病例、2574例医院对照和278例研究区域随机抽样的对照（性别和出生年份相匹配）。无论将三种类型的烤鱼（生鱼、干鱼和咸鱼）分别分析还是作为单一类别分析，都没有发现食用烤鱼与胃癌风险之间的联系。然而，在与两组对照的比较中，胃癌的风险与水果消费呈负相关，与吸烟呈正相关。大量饮用绿茶（每天10杯或更多）的人患胃癌的风险也有所降低。
A case‐control study of gastric cancer was done in a rural area of northern Kyushu, Japan, in relation to dietary habits especially focusing on the relationship with the consumption of broiled fish. The study was based upon 139 cases of newly diagnosed gastric cancer at a single institution, 2,574‐ hospital controls and 278 controls sampled randomly from the residents of the study area (with sex and year of birth matched). No association was observed between the consumption of broiled fish and gastric cancer risk whether three types of broiled fish (raw fish, dried fish and salted fish) were analyzed separately or as a single category. However, consistently in the comparisons with both sets of controls, the risk of gastric cancer was inversely related with the consumption of fruits and positively associated with cigarette smoking. A decreased risk of gastric cancer was also noted among those with high consumption of green tea (10 or more cups per day).