THE PREVALENCE OF SALMONELLA-ENTERITIDIS AND OTHER SALMONELLA SPP AMONG CANADIAN REGISTERED COMMERCIAL CHICKEN BROILER FLOCKS
THE PREVALENCE OF SALMONELLA-ENTERITIDIS AND OTHER SALMONELLA SPP AMONG CANADIAN REGISTERED COMMERCIAL CHICKEN BROILER FLOCKS
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DOI:
10.1017/s0950268800048822
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发表时间:
1991-08-01
影响因子:
4.2
通讯作者:
OGGEL, J
中科院分区:
文献类型:
--
作者:
POPPE, C;IRWIN, RJ;OGGEL, J
A nation-wide survey was conducted to estimate the prevalence of Salmonella enteritidis and other salmonellas among Canadian commercial broiler flocks. Environmental (litter and/or water) samples from 226 of 294 (76.9%) randomly selected flocks were contaminated with salmonellas. Litter samples were more often contaminated with salmonellas than water samples (47.4 v. 12.3%). Fifty different salmonella serovars were isolated. The most prevalent serovars were S. hadar, S. infantis, and S. schwarzengrund; they were isolated from samples of 98/294 (33.3%), 26/294 (8.8%), and 21/294 (7.1%) flocks, respectively. Feed samples of 39/290 (13.4%) flocks were contaminated with salmonellas. Salmonella enteritidis was isolated from the environmental samples of 9/294 (3.1%) flocks. Salmonella enteritidis phage type (PT) 8 was isolated from seven flocks, and PT 13a from two flocks.