THE DEVELOPMENT AND APPLICATIONS OF SUCRALOSE, A NEW HIGH-INTENSITY SWEETENER
THE DEVELOPMENT AND APPLICATIONS OF SUCRALOSE, A NEW HIGH-INTENSITY SWEETENER
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DOI：
10.1139/y94-063
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发表时间：
1994-04-01
影响因子：
2.1
通讯作者：
KNIGHT, I
中科院分区：
文献类型：
--
作者：
KNIGHT, I
三氯蔗糖是泰特莱尔公司和伦敦大学伊丽莎白女王学院合作研究项目中发现的一种新型甜味剂。它是通过用氯选择性取代蔗糖羟基而制成的，可产生高度强烈 (600 x) 的糖样甜味，并在高温和低 pH 条件下具有出色的稳定性。描述了在不同卤代蔗糖中发现甜味的研究，以及三氯蔗糖的开发以及安全测试和政府批准的过程。最后，讨论了三氯蔗糖的特性以及在加拿大食品和饮料行业的应用。
Sucralose is a new sweetener discovered during a collaborative research program between Tate & Lyle and Queen Elizabeth College of the University of London. It is made by selective substitution of sucrose hydroxyl groups by chlorine, resulting in a highly intense (600 x) sugarlike sweetness and exceptional stability at both high temperature and low pH. The research leading to the discovery of sweetness in differently halogenated sucrose is described, as well as the development of sucralose and the process of safety testing and government approval. Finally, sucralose properties and applications in Canada's food and beverage industries are discussed.