A summary of national reports of foodborne outbreaks of Salmonella Heidelberg infections in the United States:: Clues for disease prevention
A summary of national reports of foodborne outbreaks of Salmonella Heidelberg infections in the United States:: Clues for disease prevention
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DOI：
10.4315/0362-028x-69.5.1150
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发表时间：
2006-05-01
影响因子：
2
通讯作者：
Fry, AM
中科院分区：
文献类型：
--
作者：
Chittick, P;Sulka, A;Fry, AM
我们分析了 1973 年至 2001 年的全国食源性疫情数据，以确定由特定食品引起的海德堡沙门氏菌疫情的比例。在 6,633 起已知病因的疫情中，184 起（3%）是由海德堡沙门氏菌引起的。在 101 次爆发中发现了车辆；至少 53 起与家禽或鸡蛋有关。 3 起疫情归因于鸡蛋消费，17 起疫情归因于食用含蛋食品，25 起疫情起因于家禽，8 起疫情起因于含有家禽和鸡蛋的食品。减少海德堡沙门氏菌引起的疾病的努力应确保家禽和鸡蛋得到适当处理，以尽量减少污染和交叉污染。
We analyzed national foodborne outbreak data from 1973 through 2001 to determine the proportion of Salmonella Heidelberg outbreaks caused by specific foods. Among 6,633 outbreaks with known etiology, 184 (3%) were caused by Salmonella Heidelberg. A vehicle was identified in 101 outbreaks; at least 53 were poultry or egg-related. Three outbreaks were attributed to egg consumption, 17 to consumption of egg-containing foods, 25 to poultry, and 8 to foods containing poultry and eggs. Efforts to reduce illness due to Salmonella Heidelberg should ensure that poultry and eggs are handled appropriately to minimize contamination and cross contamination.