DINO (Diet In Nutrients Out) - an integrated dietary assessment system.
DINO (Diet In Nutrients Out) - an integrated dietary assessment system.
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DOI：
10.1017/s1368980014000342
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发表时间：
2015-02
影响因子：
3.2
通讯作者：
Stephen AM
中科院分区：
文献类型：
--
作者：
Fitt E;Cole D;Ziauddeen N;Pell D;Stickley E;Harvey A;Stephen AM
本文介绍了饮食营养素输出（DINO），一个综合的饮食评估系统，将饮食数据输入和营养分析在一个平台上，用于小规模干预研究的饮食评估，以国家调查。DINO包含超过6000种食品，大多数是品牌食品的综合组合，涵盖31个主要食品组，分为151个子组，以满足详细的报告要求，有53个核心营养素字段。MRC人类营养研究，剑桥和MRC Keneba，冈比亚。DINO用于HNR和MRC Keneba的膳食评估项目。DINO含有大量和微量营养素以及当前研究和政策关注的其他变量，如咖啡因，全麦，维生素K和添加糖。复合食品中的水果、蔬菜、肉类、鱼类和奶酪的分类数据可供使用，从而在报告食品消费量或评估饮食建议遵守情况时能够提高准确性。份量按公制和英制重量分类，每个年龄组的标准份量。定期审查份量和食物组成，以确保当代的相关性。为保证质量，遵守了培训方案和检查时间表，涵盖用户和数据。饮食背景问题被整合，以记录受访者在哪里和谁一起吃饭，允许检查这些因素和所消耗的食物。一个最新的有质量保证的膳食评估系统对营养监测和研究至关重要，但需要有灵活性，以解决具体的研究问题。
This paper describes Diet In Nutrients Out (DINO), an integrated dietary assessment system incorporating dietary data entry and nutritional analysis within one platform for use in dietary assessment in small scale intervention studies to national surveys. DINO contains >6000 food items, mostly aggregated composites of branded foods, across 31 main food groups divided into 151 subsidiary groups for detailed reporting requirements, with 53 core nutrient fields. MRC Human Nutrition Research (HNR), Cambridge and MRC Keneba, Gambia. DINO is used across dietary assessment projects at HNR and MRC Keneba. DINO contains macro- and micronutrients as well as additional variables of current research and policy interest, such as caffeine, wholegrain, vitamin K and added sugars. Disaggregated data are available for fruit, vegetable, meat, fish and cheese in composite foods, enabling greater accuracy when reporting food consumption or assessing adherence to dietary recommendations. Portion sizes are categorised in metric and imperial weights, with standardised portion sizes for each age group. Regular reviews are undertaken for portion sizes and food composition to ensure contemporary relevance. A training programme and checking schedule is adhered to for quality assurance purposes, covering users and data. Eating context questions are integrated to record where and with whom the respondent is eating, allowing examination between these factors and the foods consumed. An up to date quality assured system for dietary assessment is crucial for nutritional surveillance and research, but needs to have the flexibility to be tailored to address specific research questions.