Spatiotemporal, physiological and transcriptomic dynamics of wild jujube seedlings under saline conditions
Spatiotemporal, physiological and transcriptomic dynamics of wild jujube seedlings under saline conditions
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盐渍条件下酸枣幼苗的时空、生理和转录组动态
DOI:
10.1093/treephys/tpad001
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发表时间:
--
期刊:
影响因子:
4
通讯作者:
Jian Huang
中科院分区:
文献类型:
--
作者:
Aobing He;Zhibo Ma;Yunfei Li;Chen Huang;Jean Wan Hong Yong;Jian Huang
Soil salinity is a major constraint limiting jujube production in China. Wild jujube (Ziziphus jujuba var. spinosa) is widely used as the rootstock of jujube (Z. jujuba) to overcome the saline conditions. To understand the adaptive mechanism in wild jujube under saline conditions, we combined spatiotemporal and physiological assessments with transcriptomic analysis on wild jujube seedlings undergoing various salt treatments. These salt treatments showed dose and duration effects on biomass, photosynthesis, K+ and Na+ accumulation. Salt treatments induced higher levels of salicylic acid in roots and leaves, while foliar abscisic acid was also elevated after 8 days. The number of differential expression genes increased with higher doses and also longer exposure of NaCl treatments; with concomitant changes in the enriched Gene Ontology terms that were indicative of altered physiological activities. Gene co-expression network analysis identified the core gene sets associated with salt-induced changes in leaves, stems, and roots, respectively. The nitrogen transporters, potassium transporters and a few transcription factors belonging to WRKY/MYB/bHLH families were clustered as the hub genes responding to salt treatments, which were related to elevated N and K+/Na+. Ectopic overexpression of two WRKY transcription factor genes (ZjWRKY6 and ZjWRKY65) conferred stronger salt-tolerance in Arabidopsis thaliana transformants by enhancing the activities of antioxidant enzymes, decreasing MDA accumulation, and maintaining K+/Na+ homeostasis. This study provided evidence about the spatiotemporal, physiological and transcriptomic dynamics of wild jujube during salt stress and identified potential genes for further research to improve salt tolerance in jujube.