Quantification of Proteins by Measuring the Sulfur Content of Their Constituent Peptides by Means of Nano HPLC-ICPMS
Quantification of Proteins by Measuring the Sulfur Content of Their Constituent Peptides by Means of Nano HPLC-ICPMS
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通过纳米 HPLC-ICPMS 测量蛋白质组成肽的硫含量来定量蛋白质
DOI：
10.2116/analsci.30.551
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发表时间：
2014
影响因子：
1.6
通讯作者：
and N. Furuta
中科院分区：
文献类型：
--
作者：
Y. Suzuki;A. Nobusawa;and N. Furuta
