Analytical band centrifugation of proteins and protein complexes
Analytical band centrifugation of proteins and protein complexes
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DOI:
10.1042/bst0260745
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发表时间:
1998-11-01
影响因子:
3.9
通讯作者:
Schuck, PW
中科院分区:
文献类型:
--
作者:
Lebowitz, J;Teale, M;Schuck, PW
The hydrodynamic characterization of protein systems with analytical ultracentrifugation has relied almost exclusively on boundary sedimentation velocity for the determination of sedimentation coefficients [1, 2]. An alternative analytical zone or band centrifugation approach to sedimentation velocity measurements was developed 35 years ago by Vinograd et al.[3]. In this method, macromolecules are transferred, on the