Cohort Profile: The China Health and Nutrition Survey-monitoring and understanding socio-economic and health change in China, 1989-2011
Cohort Profile: The China Health and Nutrition Survey-monitoring and understanding socio-economic and health change in China, 1989-2011
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DOI:
10.1093/ije/dyp322
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发表时间:
2010-12-01
影响因子:
7.7
通讯作者:
Zhang, Bing
中科院分区:
文献类型:
--
作者:
Popkin, Barry M.;Du, Shufa;Zhang, Bing
This study began with the desire of the University of North Carolina (UNC), Chapel Hill (CH) Principal Investigator (PI) to be able to examine across space and time the ways economic and social change affected a range of health behaviours in a large country. China was selected because of its unique opening up of its economic and social system. In 1986 no longitudinal surveys existed in China and all surveys were either very narrow health, economic or demographic surveys. Furthermore, no raw data from any survey had been allowed out of the country. Since China’s reform and open policy, the country was being transformed from one facing famine and extreme food shortages to one where the food supply addressed basic needs and the initial states of a major transformation of the food distribution and marketing system was occurring. With this as background, two UNC faculty members, Barry Popkin and Gail Henderson, a China scholar, began the process in 1986 of meeting a range of University and government officials to discuss this work. The Chinese Center for Disease Control and Prevention (CCDC)(formerly the Chinese Academy of Preventive Medicine, CAPM) was selected. The CCDC, under the leadership of Madame Chunming Chen, was very enthusiastic about the challenges of such an approach to understanding the interplay of socio-economic change and health and decided to invest the academy’s own funds to collaborate on this initiative.An agreement that focused on publication, data ownership and data dissemination of the results was established. No funding agencies thought such an initiative could be undertaken and the data base obtained by the US institution for use and dissemination. As a result, a small grant of $60000 from the Carolina Population Center (CPC) was the only available funding to initiate the first survey. The China Health and Nutrition Survey (CHNS) was established. The goal was to develop a multipurpose longitudinal survey that would allow the group to examine a series of economic, sociological, demographic and health questions of interest to the CAPM and these scholars. Professor John Akin joined Popkin and Henderson in work on the initial effort. Once the group proved able to collect the data and to get the raw data files out of China, a program project application was submitted to National Institute of Child Health and Human Development (NICHD) that included two additional waves of CHNS data collection. This was funded and all subsequent survey waves were funded by NICHD-funded R01s. Only later did the Chinese Ministry of Health decide the surveys were important, and the ministry instructed the collaborating provinces to place priority on longterm collaboration. The active involvement of the Minister of Health and others in the ministry has provided important political protection for the CHNS and also has provided continued counterpart partial financial support.