Anti-inflammatory and anti-osteoarthritis effects of fermented Achyranthes japonica Nakai
Anti-inflammatory and anti-osteoarthritis effects of fermented Achyranthes japonica Nakai
复制标题
DOI:
10.1016/j.jep.2012.05.020
复制
发表时间:
2012-08-01
影响因子:
5.4
通讯作者:
Choi, Sang-Won
中科院分区:
文献类型:
--
作者:
Lee, Sung-Gyu;Lee, Eun-Ju;Choi, Sang-Won
Ethnopharmacological relevance: Achyranthyes japonica Nakai (AJN) has been traditionally used to control pain and improve dysfunction in osteoarthritis (OA) patients. Aim of the study: The objectives of the present study were to investigate anti-inflammatory and anti-osteoarthritis activities of fermented AJN (FAJN).Materials and methods: Anti-inflammatory activity of non-fermented AJN (NFAJN) and FAJN was evaluated by in vitro assay using LPS-induced RAW 264.7 cells. In addition, their cartilage protective effects were also determined in vitro assay using SW1353 cell and in vivo model system using collagenase-induced arthritis (CIA) in rabbits. Moreover, we isolated and identified 20-hydroxyecdysone (20-HES) as a marker component in FAJN.Result: FAJN showed stronger anti-inflammatory activity than NFAJN through inhibiting production of NO and PGE2 in LPS-induced RAW 264.7, and lowering levels of MMP-3 release in SW1353 cells treated with TNF-a. FAJN contained higher levels of 20-HES, as a marker component, than AJN. FAJN ameliorates the progress of OA by inhibiting local inflammation. It does this by regulating levels of TNF-a and IL-4, and protecting articular cartilage by preventing destruction of proteoglycan, collagens, and also preventing injury to chondrocytes.Conclusion: Therefore, FAJN is a potential therapeutic agent for reduction of cartilage damage that occurs in OA. (C) 2012 Elsevier Ireland Ltd. All rights reserved.