Regulation of fruit dehiscence in Arabidopsis
Regulation of fruit dehiscence in Arabidopsis
复制标题
DOI：
10.1093/jxb/erf082
复制
发表时间：
2002-10-01
影响因子：
6.9
通讯作者：
Ferr치ndiz, C
中科院分区：
文献类型：
--
作者：
Ferr치ndiz, C
果实裂开是许多水果为实现种子传播而采取的一种策略。裂开过程涉及特殊细胞类型的分化以及分子和生化事件的紧密协调，最终导致细胞分离过程，一旦种子成熟，细胞分离过程就会释放种子。在过去的几年里，模式植物拟南芥果实开裂的分子机制研究取得了很大进展。在这篇综述中，总结了我们目前的知识，并对未来可能的探索提出了建议。
Fruit dehiscence is a strategy that many fruits adopt to achieve seed dispersal. The dehiscence process involves the differentiation of specialized cell types and a tight co-ordination of molecular and biochemical events that eventually lead to a cell separation process that frees the seeds once they have matured. In the last few years, great progress has been made in identifying the molecular mechanisms underlying fruit dehiscence in the model plant Arabidopsis thaliana. In this review, a summary of our current knowledge is presented, and possible future explorations are suggested.