Development of helical peptides cross-linked at three points to improve their proteolytic stability by covering the peptide surface
Development of helical peptides cross-linked at three points to improve their proteolytic stability by covering the peptide surface
复制标题
开发三点交联的螺旋肽，通过覆盖肽表面来提高其蛋白水解稳定性
DOI：
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发表时间：
2016
期刊：
影响因子：
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通讯作者：
Masahiko Inouye
中科院分区：
文献类型：
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作者：
Kagayaki Nogami;Ayaka Iwanami;Kazuhisa Fujimoto;Takanori Oyoshi;Masahiko Inouye
