Cirilo Nolasco-Hipolito,Edward Crabbe,Genta Kobayashi,Kenji Sonomoto and Ayaaki Ishizaki: "pH-dependent continuous lactic acid fermentation by Lactococcus lactic IO-1 using hydrolyzed sago starch"Journal of The Faculty of Agriculture, yushu University. 44
Cirilo Nolasco-Hipolito,Edward Crabbe,Genta Kobayashi,Kenji Sonomoto and Ayaaki Ishizaki: "pH-dependent continuous lactic acid fermentation by Lactococcus lactic IO-1 using hydrolyzed sago starch"Journal of The Faculty of Agriculture, yushu University. 44
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Cirilo Nolasco-Hipolito、Edward Crabbe、Genta Kobayashi、Kenji Sonomoto 和 Ayaaki Ishizaki：“利用水解西米淀粉通过乳酸乳球菌 IO-1 进行 pH 依赖性连续乳酸发酵”玉州大学农学部学报。
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