Diet and society in Poland before the state: stable isotope evidence from a Wielbark population (2nd c. AD)
Diet and society in Poland before the state: stable isotope evidence from a Wielbark population (2nd c. AD)
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建国前波兰的饮食和社会：来自 Wielbark 人群的稳定同位素证据（公元 2 世纪）
DOI：
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发表时间：
2013
期刊：
影响因子：
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通讯作者：
T. Kozłowski
中科院分区：
文献类型：
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作者：
Laurie J. Reitsema;T. Kozłowski
摘要1st-4th c。由于墓地的碎片化，东欧的维尔巴克文化在生物考古学上的研究相对较少。在这里，我们报告了首次对 Wielbark 饮食的稳定同位素分析，使用来自 Rogowo（2 世纪）的 30 个人的胶原蛋白和碳酸盐的稳定碳和氮同位素特征。波兰中北部的维尔巴克公墓。罗哥沃的饮食主要以陆地食物为主，其中包括小米，这是欧洲许多斯拉夫人种植的一种 C4 植物。溯河产卵的鱼可能补充了饮食，当同时考虑胶原蛋白和碳酸盐数据时，这一点得到了澄清。性别之间的稳定同位素差异表明，男性和女性可能消耗不同的食物，尽管女性有可能从同位素不同的欧洲地区移民到罗戈沃。有和没有随葬品的女性的 δ13C 或 δ15N 没有显着差异，这表明维尔巴克文化中几乎没有社会差异，至少在日常食物获取方面如此。由于世界该地区同位素的相对同质性，通过稳定同位素分析重建欧洲人类饮食是有问题的。这项研究进一步证明了同时使用碳酸盐和胶原稳定同位素数据来重建过去欧洲饮食的效用。
Abstract The 1st-4th c. AD Wielbark culture of Eastern Europe is relatively understudied bioarchaeologically due to the fragmentary nature of its cemeteries. Here, we report the first stable isotope analysis of Wielbark diet using stable carbon and nitrogen isotope signatures from both collagen and carbonate of 30 individuals from Rogowo, a 2nd c. Wielbark cemetery in North-Central Poland. Diet at Rogowo was primarily based on terrestrial foods and included millet, a C4 plant cultivated by many Slavic populations in Europe. Anadromous fish likely supplemented the diet, which is clarified when considering collagen and carbonate data in tandem. Stable isotope differences between the sexes indicate that men and women may have consumed different foods, although there is a possibility that women immigrated to Rogowo from an isotopically different region of Europe. No significant differences are noted in δ13C or δ15N of women with and without grave goods, suggesting little social differentiation within the Wielbark culture, at least in terms of daily food access. Reconstructing human diet in Europe through stable isotope analysis is problematic because of the relative isotopic homogeneity in this region of the world. This study further demonstrates the utility of using both carbonate and collagen stable isotope data in tandem to reconstruct past European diet.