Assessing program sustainability in an eating disorder prevention effectiveness trial delivered by college clinicians.
Assessing program sustainability in an eating disorder prevention effectiveness trial delivered by college clinicians.
复制标题
在大学临床医生进行的饮食失调预防有效性试验中评估项目的可持续性。
DOI:
10.1016/j.brat.2015.06.009
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发表时间:
2015
影响因子:
4.1
通讯作者:
Stice,Eric
中科院分区:
文献类型:
--
作者:
Rohde,Paul;Shaw,Heather;Butryn,MeghanL;Stice,Eric
Sustainability of theBody Project, a dissonance-based selective eating disorder prevention program supported by efficacy and effectiveness trials, has not previously been examined. This mixed-methods study collected qualitative and quantitative data on training, supervision, and the intervention from 27 mental health clinicians from eight US universities who participated in an effectiveness trial and quantitative data on 2-year sustainability of program delivery. Clinicians, who were primarily masters-level mental health providers, had limited experience delivering manualized interventions. They rated the training and manual favorably, noting that they particularly liked the role-plays of session activities and intervention rationale, but requested more discussion of processes and group management issues. Clinicians were satisfied receiving emailed supervision based on videotape review. They reported enjoying delivering theBody Projectbut reported some challenges with the manualized format and time constraints. Most clinicians anticipated running more groups after the study ended but only four universities (50%) reported providing additionalBody Projectgroups at the 1-year follow-up assessment and sustained delivery of the groups decreased substantially two years after study completion, with only one university (12%) continuing to deliver groups. The most commonly reported barriers for conducting additional groups were limited time and high staff turnover.
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DOI:
--
发表时间:
2014
期刊:
影响因子:
--
作者:
J. Edwards
通讯作者:
J. Edwards
影响因子:
5.9
作者:
Stice, Eric;Shaw, Heather;Wade, Emily
通讯作者:
Wade, Emily
影响因子:
5.3
作者:
Laurie J. Zandberg;G. Wilson
通讯作者:
G. Wilson
影响因子:
4.4
作者:
Swisher, JD
通讯作者:
Swisher, JD
影响因子:
5.9
作者:
Becker, Carolyn Black;Bull, Stephanie;Franco, Amanda
通讯作者:
Franco, Amanda