MECHANICAL-PROPERTIES OF ESOPHAGEAL STRIATED-MUSCLE IN CAT AND SHEEP
MECHANICAL-PROPERTIES OF ESOPHAGEAL STRIATED-MUSCLE IN CAT AND SHEEP
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DOI：
10.1113/jphysiol.1975.sp010996
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发表时间：
1975-01-01
影响因子：
5.5
通讯作者：
MORRISON, JFB
中科院分区：
文献类型：
--
作者：
FLOYD, K;MORRISON, JFB
1.本文对猫和羊食管肌条的力学行为进行了研究。2.在37摄氏度时，两块肌肉的等长收缩张力达到峰值的时间约为80毫秒。强直融合频率为30 s-1，抽搐：强直比率为0.4-0.47，最大缩短速度为3个长度。减1 3.并与其它肌肉的特性进行了比较。
1. A study has been made of the mechanical behaviour of isolated strips of cat and sheep oesophageal muscle. 2. At 37 degrees C, time to peak tension in an isometric twitch was about 80 ms in both muscles. Tetanic fusion frequency was 30 s‐minus 1, twitch: tetanus ratio 0.4–0.47, and maximum velocity of shortening was 3 lengths. s‐minus1. 3. The results are compared with the prperties of other muscles.