Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma
Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma
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发表时间：
2019
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通讯作者：
Yang Z.Y.
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作者：
Zeng L.T.;Watanabe N.;Yang Z.Y.
