Improved Sensitivity for the Qualitative and Quantitative Analysis of Active Ricin by MALDI-TOF Mass Spectrometry.
Improved Sensitivity for the Qualitative and Quantitative Analysis of Active Ricin by MALDI-TOF Mass Spectrometry.
复制标题
DOI:
10.1021/acs.analchem.6b01486
复制
发表时间:
2016-07-05
影响因子:
7.4
通讯作者:
Kalb SR
中科院分区:
文献类型:
--
作者:
Wang D;Baudys J;Barr JR;Kalb SR
Ricin is a highly toxic protein which causes cell death by blocking protein synthesis and is considered a potential bioterrorism agent. Rapid and sensitive detection of ricin toxin in various types of sample matrices is needed as an emergency requirement for public health and anti-bioterrorism response. An in vitro MALDI TOF MS-based activity assay that detects ricin mediated depurination of synthetic substrate was improved through optimization of the substrate, reaction conditions and sample preparation. In this method, the ricin is captured by an specific polycolonal antibody followed by hydrolysis reaction. The ricin activity is determined by detecting the unique cleavage product of synthetic oligomer substrates. The detection of depurinated substrate was enhanced by using a more efficient RNA substrate and optimizing buffer components, pH and reaction temperature. In addition, the factors involved in mass spectrometry analysis, such as MALDI matrix, plate and sample preparation, were also investigated to improve the ionization of the depurinated product and assay reproducibility. With optimized parameters, the limit of detection of 0.2 ng/mL of ricin spiked in buffer and milk was accomplished, representing more than two orders of magnitude enhancement in assay sensitivity. Improving assay’s ruggeddness or reporducibility also made it possible to quantitatively detect active ricin with a three order of magnitude dynamic range.
登录
查看更多内容
影响因子:
14.9
作者:
Pallan PS;Greene EM;Jicman PA;Pandey RK;Manoharan M;Rozners E;Egli M
通讯作者:
Egli M
影响因子:
7.4
作者:
Becher, F.;Duriez, E.;Ezan, E.
通讯作者:
Ezan, E.
影响因子:
4.5
作者:
Layzer, JM;McCaffrey, AP;Sullenger, BA
通讯作者:
Sullenger, BA
影响因子:
6.2
作者:
Chang, Wei Chao;Huang, Ling Chu Lora;Chen, Chung Hsuan
通讯作者:
Chen, Chung Hsuan
影响因子:
2.9
作者:
Hines, HB;Brueggemann, EE;Hale, ML
通讯作者:
Hale, ML