Yumiko Yoshiki et al.: "Approach to a new measurement of reactive oxygen scavenging activity by chemiluminescence system"Oxidative degradation and antioxidative activities of food constituents. (in press). (2002)
Yumiko Yoshiki et al.: "Approach to a new measurement of reactive oxygen scavenging activity by chemiluminescence system"Oxidative degradation and antioxidative activities of food constituents. (in press). (2002)
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Yumiko Yoshiki 等人：“化学发光系统活性氧清除活性的新测量方法”食品成分的氧化降解和抗氧化活性。
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