Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress
Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress
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DOI：
10.1016/j.postharvbio.2015.09.029
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发表时间：
2016-01-01
影响因子：
7
通讯作者：
Ali, Asgar
中科院分区：
文献类型：
--
作者：
Khaliq, Ghulam;Mohamed, Mahmud Tengku Muda;Ali, Asgar
研究了10%阿拉伯胶（GA）和3%氯化钙（CA）对芒果（Mangifera indica L.）CV. ChokeAnan）果实进行了研究。将果实在6 ℃和90%相对湿度下储存28 d，然后转移到25 ℃再储存5 d货架期。显著（P
Effects of gum arabic (GA) 10% and calcium chloride (CA) 3% on the physiological, biochemical and quality responses of mango (Mangifera indica L. cv. Choke Anan) fruit were investigated. Fruit were stored at 6 degrees C and 90% relative humidity for 28 d and then transferred to 25 degrees C for an additional 5 d shelf life. Significant (P