Exploring protein lipidation with chemical biology.
Exploring protein lipidation with chemical biology.
复制标题
DOI:
10.1021/cr2001977
复制
发表时间:
2011-10-12
期刊:
影响因子:
62.1
通讯作者:
Linder, Maurine E.
中科院分区:
文献类型:
--
作者:
Hang, Howard C.;Linder, Maurine E.
Protein lipidation is the covalent attachment of a lipid group to protein. Lipids modify large numbers of eukaryotic proteins and regulate protein function and localization. The hydrophobic character of lipid modifications makes the study of protein lipidation challenging. Chemical biology has played an increasingly important role in advancing the field of protein lipidation through novel methods of detection and isolation, design and synthesis of inhibitors, strategies to monitor the behavior of lipidated proteins in cells, and methods to produce lipidated proteins for structural and biophysical analyses. In this review, we discuss the chemical tools that have been developed to facilitate discovery in the field of protein lipidation and provide examples of how this has created new understanding of the scope of protein lipidation and its biological consequences.The content of this review is limited to the major posttranslational modifications that occur in the cytoplasm or on the cytoplasmic face of membranes: S-prenylation, N-myristoylation, and S-palmitoylation (Figure 1). Protein lipidation of molecules destined for secretion occurs in the lumen of organelles within the secretory pathway. Glycosylphosphatidylinositol (GPI) anchors attached to proteins in the endoplasmic reticulum tether proteins to the extracellular face of the plasma membrane. Other secreted proteins that are lipidated include morphogens, cytokines, and hormones. Examples include the octanoylated peptide hormone ghrelin and the Hedgehog signaling protein, which is modified with both cholesterol and palmitate. Lipid modifications that occur in the lumen of secretory organelles are reviewed elsewhere. 1
登录
查看更多内容
影响因子:
--
作者:
Charron G;Tsou LK;Maguire W;Yount JS;Hang HC
通讯作者:
Hang HC
影响因子:
5.3
作者:
Apolloni, A;Prior, IA;Hancock, JF
通讯作者:
Hancock, JF
影响因子:
14.8
作者:
Dekker, Frank J.;Rocks, Oliver;Waldmann, Herbert
通讯作者:
Waldmann, Herbert
DOI:
10.1074/jbc.m900519200
发表时间:
2009-06-05
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Dowen RH;Engel JL;Shao F;Ecker JR;Dixon JE
通讯作者:
Dixon JE
影响因子:
64.5
作者:
Choy, E;Chiu, VK;Philips, MR
通讯作者:
Philips, MR