Nutritional assessments of 3-day dietary records in National Institute for Longevity Sciences--Longitudinal Study of Aging (NILS-LSA).
Nutritional assessments of 3-day dietary records in National Institute for Longevity Sciences--Longitudinal Study of Aging (NILS-LSA).
复制标题
国家长寿科学研究所 - 衰老纵向研究 (NILS-LSA) 中 3 天饮食记录的营养评估。
作者：
T. Imai;Sakiyo Sakai;Keiko Mori;F. Ando;N. Niino;H. Shimokata
通过按性别和年龄进行的3天称重饮食记录，评估了40至79岁的NILS-LSA参与者的食物和营养素摄入量。结果如下。男性和女性的脂肪和油、肉类和饮料的摄入量都随着年龄的增长而减少，但水果的摄入量都随着年龄的增长而增加。至于营养素的摄入，能量、蛋白质、脂肪和胆固醇随着年龄的增长而减少。70 ~ 79岁年龄组的营养素摄入量显著低于其他年龄组。总膳食纤维和维生素C摄入量增加。各组食盐摄入量均超过10 g/d。大部分年龄组的脂肪能量占总能量的百分比高于25%。各组的脂肪酸比例基本合适。
Food and nutrient intake of NILS-LSA participants 40 to 79 years of age were assessed through 3-day weighed dietary records by gender and age. The results were as follows. The intake of fats and oils, meats and beverages tended to decrease, but fruits increased with age in both males and females. Regarding nutrient intake, energy, protein, fat, and cholesterol showed a decrease as individuals aged. The nutrient intake in the 70 to 79 yr group was significantly lower than other age groups of both genders. The total dietary fiber and vitamin C intake increased. Salt intake exceeded 10 g/day in every group. The percentage of energy from fat to total energy was higher than 25% in most age groups. The proportion of fatty acids was almost appropriate in all groups.
健康老年人群的营养状况：饮食和补充摄入量。
DOI：
10.1093/ajcn/36.2.319
发表时间：
1982
期刊：
The American journal of clinical nutrition
影响因子：
--
作者：
Garry,PJ;Goodwin,JS;Hunt,WC;Hooper,EM;Leonard,AG
通讯作者：
Leonard,AG