Low Carbon Diet
Low Carbon Diet
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低碳饮食
DOI：
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发表时间：
2010
期刊：
影响因子：
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通讯作者：
orticoltura selvicoltura pesca alimentazione Agricoltura
中科院分区：
文献类型：
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作者：
orticoltura selvicoltura pesca alimentazione Agricoltura
74 Sc ient i f i c Amer ican Ear th 3 .0 C we save the earth one stir-fry at a time? I was certainly dubious when I first saw the book, Cool Cuisine: Taking the Bite Out of Global Warming. Still, the lush cover photography of a verdant table setting and a bowl of farm-fresh eggs drew me in. As I flipped through the pages, I was a bit surprised to see they were packed with clean, colorful graphics and sidebars explaining everything from the atmospheric carbon cycle to the role of bees in agriculture and step-by-step instructions for successful composting. Each chapter concluded with a set of tasty-sounding recipes, and the copious endnotes had detailed references. Was this a cookbook or a climate change guide? Or both? Intrigued, I started reading.
