Investigating hospital Mycobacterium chelonae infection using whole genome sequencing and hybrid assembly.
Investigating hospital Mycobacterium chelonae infection using whole genome sequencing and hybrid assembly.
复制标题
DOI:
10.1371/journal.pone.0236533
复制
发表时间:
2020
期刊:
影响因子:
3.7
通讯作者:
Bushman FD
中科院分区:
文献类型:
--
作者:
Gu CH;Zhao C;Hofstaedter C;Tebas P;Glaser L;Baldassano R;Bittinger K;Mattei LM;Bushman FD
Mycobacterium chelonae is a rapidly growing nontuberculous mycobacterium that is a common cause of nosocomial infections. Here we describe investigation of a possible nosocomial transmission of M. chelonae at the Hospital of the University of Pennsylvania (HUP). M. chelonae strains with similar high-level antibiotic resistance patterns were isolated from two patients who developed post-operative infections at HUP in 2017, suggesting a possible point source infection. The isolates, along with other clinical isolates from other patients, were sequenced using the Illumina and Oxford Nanopore technologies. The resulting short and long reads were hybrid assembled into draft genomes. The genomes were compared by quantifying single nucleotide variants in the core genome and assessed using a control dataset to quantify error rates in comparisons of identical genomes. We show that all M. chelonae isolates tested were highly dissimilar, as indicated by high pairwise SNV values, consistent with environmental acquisition and not a nosocomial point source. Our control dataset determined a threshold for evaluating identity between strains while controlling for sequencing error. Finally, antibiotic resistance genes were predicted for our isolates, and several single nucleotide variants were identified that have the potential to modulated drug resistance.
登录
查看更多内容
影响因子:
5.2
作者:
Nessar, Rachid;Reyrat, Jean Marc;Gicquel, Brigitte
通讯作者:
Gicquel, Brigitte
影响因子:
158.5
作者:
Kennedy, Byron S.;Bedard, Brenden;Goldgeier, Mark H.
通讯作者:
Goldgeier, Mark H.
影响因子:
5.8
作者:
Page, Andrew J.;Cummins, Carla A.;Parkhill, Julian
通讯作者:
Parkhill, Julian
影响因子:
3.6
作者:
Rouquette, C;Harmon, JB;Shafer, WM
通讯作者:
Shafer, WM
影响因子:
3.9
作者:
Page AJ;Taylor B;Delaney AJ;Soares J;Seemann T;Keane JA;Harris SR
通讯作者:
Harris SR